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Amount of nutrients in 100 g (grams) of Apricots, dried, sulfured, stewed, with added sugar.

Nutrient	Amount and Unit	Percentage
Water	68.45 g	68.45%
Energy (calorie)	113 kcal
Energy (joule)	473 kJ
Protein	1.17 g	1.17%
Total lipid (fat)	0.15 g	0.15%
Ash	0.98 g	0.98%
Carbohydrate, by difference	29.26 g	29.26%
Fiber, total dietary	4.1 g	4.1%
Calcium, Ca	15 mg	0.02%
Iron, Fe	1.52 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	443 mg	0.44%
Sodium, Na	3 mg
Zinc, Zn	0.24 mg
Copper, Cu	0.138 mg
Manganese, Mn	0.088 mg
Vitamin C, total ascorbic acid	1.4 mg
Thiamin	0.005 mg
Riboflavin	0.027 mg
Niacin	0.853 mg
Pantothenic acid	0.191 mg
Vitamin B-6	0.103 mg
Folate, total	0 µg
Folic acid	0 µg
Folate, food	0 µg
Folate, DFE	0 µg
Vitamin B-12	0 µg
Vitamin A, RAE	107 µg
Retinol	0 µg
Vitamin A, IU	2139 IU
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Fatty acids, total saturated	0.01 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.009 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.001 g
Fatty acids, total monounsaturated	0.064 g	0.06%
18:1 undifferentiated	0.064 g	0.06%
Fatty acids, total polyunsaturated	0.029 g	0.03%
18:2 undifferentiated	0.029 g	0.03%
Cholesterol	0 mg
Tryptophan	0.021 g	0.02%
Threonine	0.042 g	0.04%
Isoleucine	0.036 g	0.04%
Leucine	0.069 g	0.07%
Lysine	0.081 g	0.08%
Methionine	0.006 g	0.01%
Cystine	0.004 g
Phenylalanine	0.049 g	0.05%
Tyrosine	0.027 g	0.03%
Valine	0.043 g	0.04%
Arginine	0.045 g	0.04%
Histidine	0.019 g	0.02%
Alanine	0.058 g	0.06%
Aspartic acid	0.269 g	0.27%
Glutamic acid	0.119 g	0.12%
Glycine	0.036 g	0.04%
Proline	0.07 g	0.07%
Serine	0.067 g	0.07%